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Pig Candy

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Pig Candy

This may be the worst thing you can eat.

I mean, candied bacon? Sure it sounds delicious. And sure you may develop diabetes instantly upon consumption. But you couldn’t possibly eat this and feel good about yourself afterwards.

Let me tell you. This is so delicious that you won’t even care that your blood sugar level is spiking to levels beyond all that is holy.

I got this recipe from The Kitchy Kitchen, so go find it here. The only thing that I changed is that I used chili powder instead of cayenne.

Go ahead. Try it. Even if you only eat this once a year, it’s worth it.

It’s never rude to say YUM.

South Western Mixed Grill with Couscous

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South Western Mixed Grill with Couscous

Fried Pickles

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Fried Pickles

 

 

My name is George. And I’m a foodie.

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It’s no secret. I love food.

Not just eating food. Making food. Shopping for food. Looking at food. Waiting for food. Smelling food. Anything about food, I love it.

I didn’t really cook until sophomore year of high school. I grew up with cable television, and when we finally got it, I found myself glued to the Food Network. I fell in love with exotic ingredients and spices. I dreamed of a time when I could experiment like the chefs I watched every day.

And now I  finally have my own kitchen. It’s wonderful. I have butchered chickens, made stock and soup, created desserts, and crafted original recipes. I love it. And I’m never going back to a time when I didn’t cook. Because for me, the kitchen is an artist’s palette, a place where I can go and relax and create.

My hope is that I can inspire creativity and hunger. I use real ingredients. This is not a place for guilt. I will use real butter and stock and hearty vegetables and meat. If you’re not free in the kitchen, there is less freedom everywhere else. Live a little. Enjoy.

And, by the way, it’s never rude to say YUM.