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Meaty Breakfast Casserole

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Meaty Breakfast Casserole


Meaty Breakfast Casserole

  • 8 frozen hash brown patties
  • 2 cups shredded cheddar cheese
  • 1 pound cubed fully cooked ham or similar breakfast meat (If you use bacon or sausage, be SURE to drain the fat away after you’ve cooked it, or the casserole will be greasy.)
  • 7 eggs
  • 1 cup milk
  • 1/2 tsp. salt
  • 1/2 tsp. ground mustard
  1. Preheat oven to 350 degrees F
  2. Place the frozen potato patties in a greased 9 x 13 pan
  3. Layer the cooked meat over the patties, then cover everything with the cheese
  4. In a bowl, beat the eggs, milk, salt, and mustard
  5. Pour the mixture evenly over the meat and cheese
  6. Cover the casserole with aluminum foil and bake for 1 hour
  7. Uncover and bake 15 more minutes, or until the edges are brown


Pig Candy

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Pig Candy

This may be the worst thing you can eat.

I mean, candied bacon? Sure it sounds delicious. And sure you may develop diabetes instantly upon consumption. But you couldn’t possibly eat this and feel good about yourself afterwards.

Let me tell you. This is so delicious that you won’t even care that your blood sugar level is spiking to levels beyond all that is holy.

I got this recipe from The Kitchy Kitchen, so go find it here. The only thing that I changed is that I used chili powder instead of cayenne.

Go ahead. Try it. Even if you only eat this once a year, it’s worth it.

It’s never rude to say YUM.