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Crack Sauce…with soft pretzels

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Crack Sauce…with soft pretzels


Crack Sauce (AKA Horseradish Honey Mustard)

  • 2 Tbsps Whole Grain Mustard
  • 2 Tbsps Dijon Mustard
  • 3 Tbsps prepared horseradish
  • 4 Tbsps honey
  • 1 tsp lemon juice
  • 1/2 tsp balsamic vinegar
  • 1/4 tsp apple cider vinegar
  • 1/4 tsp dry mustard
  • 2 cloves of garlic, grated
  • 2 dashes of Worcestershire sauce
  • 1 dash of soy sauce
  • Salt and pepper to taste
  1. Combine all ingredients in a small sauce pan
  2. Warm over medium heat
  3. Do not simmer– just warm it up


About ImNotMick

No. I am not Mick Jagger. Unfortunately, my last name shares six out of seven letters with his.

2 responses »

  1. Ah, this post makes me want to try this recipe ASAP! I love dipping sauces, so I will have to try this one out! Thanks for sharing! 🙂

  2. Dear George, After trying all of your recipes I find the delight you take in the kitchen is inspiring. Your choices are excellent a treat to the pallet . Keep up the good work. Your New Fan in Food, St. Julian Pearlmutter.


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