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Meaty Breakfast Casserole

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Meaty Breakfast Casserole

 

Meaty Breakfast Casserole

  • 8 frozen hash brown patties
  • 2 cups shredded cheddar cheese
  • 1 pound cubed fully cooked ham or similar breakfast meat (If you use bacon or sausage, be SURE to drain the fat away after you’ve cooked it, or the casserole will be greasy.)
  • 7 eggs
  • 1 cup milk
  • 1/2 tsp. salt
  • 1/2 tsp. ground mustard
  1. Preheat oven to 350 degrees F
  2. Place the frozen potato patties in a greased 9 x 13 pan
  3. Layer the cooked meat over the patties, then cover everything with the cheese
  4. In a bowl, beat the eggs, milk, salt, and mustard
  5. Pour the mixture evenly over the meat and cheese
  6. Cover the casserole with aluminum foil and bake for 1 hour
  7. Uncover and bake 15 more minutes, or until the edges are brown

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About ImNotMick

No. I am not Mick Jagger. Unfortunately, my last name shares six out of seven letters with his.

2 responses »

  1. Growing up in a breakfast-centered house, I had a lot of breakfast dishes growing up. I have tried a lot of things similar to this, but I love the use of frozen hash brown patties to speed up the cooking. I need to try this!

    Reply
  2. Pingback: Willa Deane’s Breakfast Casserole « Veggies From The Farm

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