THIS SOUP IS TO DIE FOR.
Ok, not really. But it’s SO delicious that I kind of want to cry.
You can find the recipe here. I made the stove-top version and used canned yellow tomatoes from my summer garden, hence the yellow color vs. the orange you’ll get from regular tomatoes. I also cooked some jasmine rice and piled it in the middle of the bowl. Mixing in the rice with your spoon added more texture and made the soup more filling.
MAKE THIS. It is delicious and really, really easy. You’ll love it.
It’s never rude to say YUM.
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